Divided from Lipari by a 4km wide and 330m deep channel, it is formed by two mountains that join the valley of Valdichiesa. Terraced wisely used for the cultivation of capers, it is famous for the production of Malvasia. After mooring in the harbor, or in the tourist dock, the tour can start with a visit to the ancient village of Santa Maria, with its characteristic souvenir shops and typical Aeolian restaurants. From the evocative Bay of Pollara it is easy to navigate and immerse yourself in the unmissable beaches of the island: the Gobbe di Salina and Rinella, with the beaches Malfa and Capofaro have enchanted writers, directors and, above all, the tourists who crowd them every summer.